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The ingredients of tabouleh are: finely chopped baqdanus (parsley), banadura (tomatoes), hamod (lemon), basal (onion), and na'na (mint), burghul (bulgur), zait (olive oil), melh (salt), filful aswad (black pepper), and bhar helou (sweet pepper). Maria lets the mixture sit for 10 minutes to enhance the flavors.
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For some campers this was their first taste of tabouleh and most went back for seconds! So as we say in Arabic, Sahtain, "to your health", to which we respond ala albak "on your heart"!
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